A cook is now following my blog.
Anything that an average human does three – or more – times a day, will become a feature of religion, culture, history, science and speculation. Eating may be the most human of all activities and whether you do it in a gastronomic cathedral that boasts 5 Michelin stars or at the local burger trough, the activity is universal and meaningful. For more than a decade, food was a central feature of my life. I worked in 12 different restaurant settings from the short order, to the institutional and finally, the fanciest houses in various towns. I even wrote restaurant reviews at $25.00 a pop for a local newspaper. I was Remy the Rat and Anton Ego all at once. I have cooked everything from Beanie-Wienie casserole to Rahm Schnitztel Frieburg and I have flambed everything from Bananas Foster to Steak Diane. This was a means to an end.
The restaurant business paid my tuition in undergraduate and graduate school and my work in restaurants also guaranteed me at least one good meal a day when money was tight. I personally tested Julia Child’s observation that, “people who love to eat are the best people.” They are.
It started early for me as I looked at a needle point sampler in my grandmother’s kitchen that reminded you: “laughter is brightest where food is best.” The sentiment was attributed as follows – Old Irish Proverb. Yep. food is very important to me. It is no surprise that food is central to all major religions. The bread of life is on the menu, as are locusts and wild honey. From the last supper, to the Buddhist monk’s rice bowl we are all looking for soul food.
Imagine my disappointment today as I sought a simple cup of coffee and was told by two establishments that they did not serve it. I come from a part of the country where coffee is available everywhere, from the doctor’s office to the DMV…it is everywhere. I was suddenly in the desert – lost and roaming. Both restaurants suggested that I go to one of the branded coffee outlets. Do we have to go to Peet’s or Starbucks for a simple cup of Joe? One place had coffee and no pastry to go with it…chaos. Are we suffering from the craft beer business model that forces us to travel to satisfy our cravings for the simplest comforts? No coffee or IPAs after 1 :00 pm? It’s inhumane. Don’t they know that Voltaire was said to drink 40 cups a day?
I DIGRESS.
We will improve as a culture when a new respect for food and its healing powers becomes a part of our lives. Can you really dislike anyone when you are sharing a Napoleon with them? I think not. We can repair the Russia relationship with a very large pig roast. Maybe, a five course meal is the cure for most of the world’s problems. With this in mind I am deliberately trying as many 92128 restaurants as time-and funds-will allow. I will not forget the importance of sharing food with friends.
Bon Apetit! Thanks for smelling what I’m cooking.